Coconut Biscuits are my favorite for breakfast, brunch or anytime. They are quick and delicious… and also happen to be gluten-free, dairy-free, refined sugar-free and nut-free!! I’ve been gluten-free since 1997 so I’ve tested a wide range of recipes with different flours. If you’ve never baked with coconut flour, it helps to let it sit for a few minutes after mixing to allow it to expand and come together. It boasts dietary fiber and a bit of protein. Once the biscuits are out of the oven, I recommend eating them right away while hot. They probably won’t last anyway!