Sundays At Moosewood Restaurant, by Moosewood Collective
All of the cookbooks in the Moosewood Collection are good. They give an inside view of the delicious and healthy vegetarian and seafood dishes from the famous Moosewood Restaurant in Ithaca, New York. This particular cookbook celebrates the diversity of recipes the restaurant serves up every Sunday – an experience of healthy ethnic or regional cuisine. There is something for everyone, such as Indonesian Squash and Spinach Soup from Southeast Asia, Mushrooms Roasted with Pine Nuts from Italy and Senegalese Seafood Stew from Africa South of the Sahara. The book also includes a section on cross-cultural menu planning including an extensive guide to ingredients, techniques and equipment. On top of that, Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. If you’re looking to add to (or start) your healthy cookbook collection, I highly recommend adding this one. Also, find out what I ate at Moosewood.
Contributed by Teresa Kay-Aba Kennedy, Ph.D., MBA.
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